Prep Time: 10 mins Total Time: 1 hrs 25 mins Servings: 6-8

This is an easy to make aboard break that is relatively quick. The type of beer you use will change the way the breads flavor and color. We used the dark beer because Wayne likes that better. It gave the bread a nice brown color and added to the flavor. Use your favorite beer to create your own take on this. This bread is great with stews or soup on a cold winter day and the cooking helps warm the cabin. It can be a bit crumbly for sandwiches but it can be done.


3 cups flour (Sifted, this is important to get the right texture)
3 teaspoons baking powder (Not needed if using Self-Rising Flour)
1 teaspoon salt (Not needed if using Self-Rising Flour)
1/4 cup sugar
1+ (12-14 ounce) bottle beer
1/4 cup melted butter (we used spray butter which worked well and saved cals)



1. Preheat oven to 375 degrees.
2. Mix dry ingredients and beer.
3. Pour into a greased loaf pan.
4. Pour melted butter over mixture. (Or spray butter.)
5. Bake 1 hour.
6. Add butter to top while still hot out of the oven, remove from pan and cool for at least       15 minutes.

I cannot take full credit for this as I got the basic recipe off the internet, but with any recipe it is the little changes you make that can make it “your” recipe.

Here is the link to the YouTube video



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